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 From
time to time in our over 15 years of business we have
been asked to provide for a specified time a manager
and/or corporate staff to fill voids within our
clients system. A client may have a need for a
contract employee to work on site to fill extra
positions for a new location. Contract employees have
been utilized for a limited time only when locations
have closed. After the project is completed the
contract employee is finished with no further
liability or cost to the client.
Contracting employees is specialized process Resources
In Food is offering for short-term or long-term
projects. Contract employees can work at your office
or location under your direct supervision. Resources
in Food will pay the contract employees salary,
payroll taxes, benefits, vacation, and sick pay and
will bill you an agreed rate on a weekly basis.
Contracting employees is a cost efficient way to
accomplish short-term project type goals.
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